IFST Food Regulatory Special Interest Group Chair Mel Bulger interviewed Ruth Birt about her career in food regulatory affairs. This interview is part of a series of spotlight interviews to showcase the range of careers across the food system in the IFST
I heard about the Scientific Intern position at IFST from Dr Hamid Ghoddusi, my course coordinator while studying for an MSc in Food Science at London Metropolitan University. I applied for the position with avid interest and the rest is history. I was
A degree in food science and technology can open up so many doors. Find out more about the wide variety of career options available to food science graduates. This invaluable career resource has inspired graduates since its inception in 2018. A
The Finance Committee offers a unique opportunity to use the transferable skills which are key in food science & technology to oversee, challenge and support IFST activities. Finance experience is not essential but an ability to analyse risk, review
The May 2024 (Volume 59, Issue 5) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members. To keep up with the latest research, make sure
IFST members: log in via MyIFST, to view the webinar recording below. This webinar is sponsored by TraceGains + SGS Digicomply. Navigating the intricate and dynamic global regulatory environment is crucial for success in the food, beverage, and supplement
Food Industry, the UK’s largest manufacturer, providing enough ingredients, meals, snacks, and drinks to power the UK’s 70 million people, every single day. Organised by ProFSET ProFSET (Professional Food Science and Technology Group) About